General information about the most common sauces that we use in many of our dishes here at Princess Garden
Chinese
sweet and sour
sauce
Is a popular condiment used in many Chinese dishes, known for its balance of tangy and sweet flavours.
It is commonly used in stir-fries, as a dipping sauce, or as a glaze for meats like pork, chicken, and fish.
Chinese
curry
sauce
Is a rich, mildly spiced sauce commonly found in British-Chinese takeaways.
It has a smooth, velvety texture and is often served with chips, rice, or as a base for dishes like Chinese chicken curry.
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